How do you make pizza on a BBQ? You just make pizza on a BBQ!
Can you make pizza on a BBQ? Yes you can! All you need is a BBQ and a metal plate to lay your pizza on.
Pizza dough (Pizza Hut style)
Ingredients for the dough, enough to make two personal sized pizza’s:
- 450 grams flour
- 250ml water
- 1 packet (7 grams) of yeast
- 2 tablespoons (30ml) (olive) oil
- 1 tablespoons (15ml) sugar
- 1/4 teaspoon (1.5ml) garlic salt
- 1 teaspoon (5ml) salt (the regular kind)
Mix all dry ingredients together (the flour, yeast, sugar, garlic salt, salt) in a bowl, then add the wet ingredients (water, oil), and start mixing. Mix with one hand on the bowl, and one hand in the bowl, to maintain a good grip.
Once the dough solidifies a bit to a (still rather wet) ball, sprinkle some flour on the counter-top & start really kneading it. Around 10 minutes of kneading should be enough to get a decent ball together.
Now place the ball of dough back in the bowl (or a new one, or some container of sorts), and let the dough rise in a dark, warm-ish place. After a couple of hours the dough should have expanded enough to use (that’s the yeast working its magic).
Next step is to knead the dough again a bit (not too much) and start using it!
Ingredients for a basic tomato sauce
- sieved tomatoes (just a regular pack)
- oregano (dried, fresh, doesn’t matter too much)
- a pinch of garlic salt