This recipe for walnut brownies was first published in the “Lil’ Chefs” calendar by Unicef.
Kit needed
- 23 x 23 cm oven dish
- 1 large pan
- a wooden spoon
Ingredients (yields approximately 20 brownies)
- 120 g butter
- 175 g dark chocolate
- 175 g sugar
- 120 g regular flour
- 2 eggs
- 1 pinch of salt
- 1/2 sachet vanilla sugar
- 150 g chopped walnuts
Instructions
- Measure out all the ingredients first
- Cut up the chocolate
- Grease the oven dish with butter, or better yet, line the oven dish with grease proof paper and grease that up
- Melt the butter slowly in a pan on a low to medium heat
- Once the butter is melted, add the chopped up chocolate
- Take the pan off the heat once the chocolate has melted
- Add in the sugar whilst stirring with a wooden spoon
- Fold in the eggs, the salt and the vanilla sugar
- Stir the mixture vigorously
- Whilst stirring slowly, add all the flour in in one go and pour in the walnuts bit by bit
- Pour the mixture into the oven dish
- Smooth the surface with the spoon
- Put into the oven for 25 minutes at 200c
- Leave to cool in oven dish for a bit, then transfer and cut.
Source: first published in “Lil’ Chefs” calendar by Unicef